The guide, a traditional dairy farmer begins offering a historical brief speech of the area, the production of milk and its derivatives, cross-breeds of cows to get the best quality and quantity of milk and a visit to the yard to show how and which products are used to feed the animals.
Next, visitors help to bring the cows from the yard pasture and proceed to prepare them for milking. Tourists also have the opportunity to feed calves, a real working experience with their own hands!
The third part of the tour would be the cheese making, where again the tourists can participate actively in the process learning about the handling of milk and how to produce cheese and other milky products like sour cream and yogurt. And what better way to end this activity than receiving unique milky snack with refreshments.
What does the tour include?
Tour with a local guide, taste of cheese snacks and milky drinks.
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